Stanislav Lobanov
15.5/20 (86/100) Травянистый аромат с нотами ягод крыжовника, лайма и ананаса. Высокая кислотность. Во вкусе проявляется тон зеленого болгарского перца. Неплохо, но не за свои деньги, конечно. #dfwe2018
15.5/20 (86/100) Травянистый аромат с нотами ягод крыжовника, лайма и ананаса. Высокая кислотность. Во вкусе проявляется тон зеленого болгарского перца. Неплохо, но не за свои деньги, конечно. #dfwe2018
8.6Chris Langstaff
Light, high acidity, tart, dry. Crab apples
Light, high acidity, tart, dry. Crab apples
8.7Cynthia Langstaff
Nose starts as pineapple & softens to green apple. Very fresh, perhaps too young as complexity has not developed. Strongly acid (lemon) on tongue with short linger. May develop over time
Nose starts as pineapple & softens to green apple. Very fresh, perhaps too young as complexity has not developed. Strongly acid (lemon) on tongue with short linger. May develop over time
8.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.