Mike Steffel
This 2012 is wonderful right now.
This 2012 is wonderful right now.
9.3Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Magnificat Juvé & Camps
Magnificat Juvé & Camps
8.9MJ Tsay
blk cherry forest floor and great length and structure...very well made
blk cherry forest floor and great length and structure...very well made
9.5Scorewine
Wine writer http://www.israelwines.co.il
Probably one of the better Bordeaux 2012 I tasted to date. I still think that this vintage was not priced correctly and should have been priced more like the 2008 vintage#. Cos is known for its power and this one is no different, with a deep dark purple color, an expressive nose of vanilla, smoked cedar wood, black berries, coffee, and chocolate, a full body that is still very tight, firm tannins that need time, lots of time and a long dry finish. A crime to drink now;-) my score 92, drink 2018-2031
Probably one of the better Bordeaux 2012 I tasted to date. I still think that this vintage was not priced correctly and should have been priced more like the 2008 vintage#. Cos is known for its power and this one is no different, with a deep dark purple color, an expressive nose of vanilla, smoked cedar wood, black berries, coffee, and chocolate, a full body that is still very tight, firm tannins that need time, lots of time and a long dry finish. A crime to drink now;-) my score 92, drink 2018-2031
9.2leon egozi
More NY wine spectator
More NY wine spectator
9.3Fin Jams
Great structure, complex and delicious. Could still use a few more years of ageing but not complaining - it is a Cos afterall.
Great structure, complex and delicious. Could still use a few more years of ageing but not complaining - it is a Cos afterall.
9.1Jol
Excellent nez bonne longueur très valable chez reybier année bizarre semble trop jeune
Excellent nez bonne longueur très valable chez reybier année bizarre semble trop jeune
9.1Andrew McIntyre
Decant of 6 hours but this still needed time in the glass to slowly evolve. At the start saline and soy sauce that gave way to dark fruits. At 10 years old this is still a baby that will develop but already so much to enjoy.
Decant of 6 hours but this still needed time in the glass to slowly evolve. At the start saline and soy sauce that gave way to dark fruits. At 10 years old this is still a baby that will develop but already so much to enjoy.
9.4Tom Garland
2 hour decant(some fine/cloudy sediment). An Irresistible dark purplish magenta color. On the nose: black fruit, cassis, cedar, smoke, cigar, vanilla. Taste: A smooth, creamy, refined wine with black cherry, tobacco, that COS spice, graphite, little plum, gravel, and a mineral cedar medium plus dry moderate tannic kick finish....give it just a few more years...has potential.
2 hour decant(some fine/cloudy sediment). An Irresistible dark purplish magenta color. On the nose: black fruit, cassis, cedar, smoke, cigar, vanilla. Taste: A smooth, creamy, refined wine with black cherry, tobacco, that COS spice, graphite, little plum, gravel, and a mineral cedar medium plus dry moderate tannic kick finish....give it just a few more years...has potential.
9.2Amit Srivastava
While we didn’t get much decanting , this wine opened up nicely . v smooth ! Berries berries ..
While we didn’t get much decanting , this wine opened up nicely . v smooth ! Berries berries ..
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.