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Castello di Volpaia Chianti Classico Sangiovese Blend 2021
Ratings on Delectable
Daniel M
The nose is intense, intense, ripe cherry, almond, black tea, soy sauce, this is complex and inviting. The palate is acid driven, showing some young and lively tannins, but it's rich, broad, with some matter on the side, cherries and black tea notes, a bowl of a mid palate with that tannic effect, and a long tannic finish with cherry, a tiny salty, savoury note, some black tea and a bit of a zing thzt lasts for a good minute. Good stuff
The nose is intense, intense, ripe cherry, almond, black tea, soy sauce, this is complex and inviting. The palate is acid driven, showing some young and lively tannins, but it's rich, broad, with some matter on the side, cherries and black tea notes, a bowl of a mid palate with that tannic effect, and a long tannic finish with cherry, a tiny salty, savoury note, some black tea and a bit of a zing thzt lasts for a good minute. Good stuff
9.0
Jay Kline 
Believe it or not, in the early 1970’s there were less than a handful productive wineries in the Radda UGA; Castello di Volpaia was one of those. Radda was simply remote and difficult to get to. However, times have changed and today, there are more than 40 active wineries! Volpaia is somewhat unique in that its vineyards are some of the highest elevation in the entire Chianti Classico zone. Popped and poured, the 2021 “Chianti Classico” pours a light ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with light notes of cherry, orange pith, dried green herbs and earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. If Radda has a reputation for more elegant wines, then Volpaia is a leading example. While it’s more “reserved” than many others, there is substance and has a story to be shared. Drink now with some patience but I think this will be even more enjoyable in the next 5-10 years.
Believe it or not, in the early 1970’s there were less than a handful productive wineries in the Radda UGA; Castello di Volpaia was one of those. Radda was simply remote and difficult to get to. However, times have changed and today, there are more than 40 active wineries! Volpaia is somewhat unique in that its vineyards are some of the highest elevation in the entire Chianti Classico zone. Popped and poured, the 2021 “Chianti Classico” pours a light ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with light notes of cherry, orange pith, dried green herbs and earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. If Radda has a reputation for more elegant wines, then Volpaia is a leading example. While it’s more “reserved” than many others, there is substance and has a story to be shared. Drink now with some patience but I think this will be even more enjoyable in the next 5-10 years.
8.9
Sally Neal
Nice Chianti Classico. A bit earthy but with fruit. Went well with my pasta, pesto and spinach h dish
Nice Chianti Classico. A bit earthy but with fruit. Went well with my pasta, pesto and spinach h dish
8.7
Jerry Dixon
Add this at Restoration Hardware premium with Mario and a bunch of wonderful people from Australia in New Zealand
Add this at Restoration Hardware premium with Mario and a bunch of wonderful people from Australia in New Zealand
8.5
Pinotman /// Andreas
Not very characteristic.
Not very characteristic.
8.6
Chris Buffum
Great Chianti in DC
Great Chianti in DC
8.7
Kay Mills
Mazzaros
Mazzaros
8.8
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- 1355 2nd Ave.
New York, NY 10021 - Hours:
Monday - Friday: 10:00 a.m. - 9:00 p.m.
Saturday: 11:00 a.m. - 9:00 p.m.
Sunday: Closed
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.