Château Grand-Puy-Lacoste Pauillac Red Bordeaux Blend 2010
Ratings on Delectable
Jae Cho 
Always felt this wine a bit boring, even in a **** vintage. A recent Capbern had more depth and cigar spice.
Always felt this wine a bit boring, even in a **** vintage. A recent Capbern had more depth and cigar spice.
9.0
Lyn Farmer
A stunning wine with exquisite balance of cassis, blackberry and black cherry fruit and a panoply of savory notes including violet, leather, cigar box and cedar. A beautiful wine entering a period of gradually maturing drinkability
A stunning wine with exquisite balance of cassis, blackberry and black cherry fruit and a panoply of savory notes including violet, leather, cigar box and cedar. A beautiful wine entering a period of gradually maturing drinkability
9.4
romo
10 GPL killing it with lamb chops. Instructive balance with a restraining force and fruit for days. Wow.
10 GPL killing it with lamb chops. Instructive balance with a restraining force and fruit for days. Wow.
9.4
Kyle Miller
Incredible depth. Plum and black currants, touches of cedar. Showing well with 10 years under its belt. I see it continuing to age well over the next ten.
Incredible depth. Plum and black currants, touches of cedar. Showing well with 10 years under its belt. I see it continuing to age well over the next ten.
9.4
Andrew Liguori
Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish.
Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish.
9.1
emma bari
black cherry and vanilla. ate with lamb rack - fat brought out depth and dark fruit cab sav elements after decanting
black cherry and vanilla. ate with lamb rack - fat brought out depth and dark fruit cab sav elements after decanting
10
Byron Hewett
Needs 10 years. Stuffing is there.
Needs 10 years. Stuffing is there.
9.1
Yorick Evans-Freke
Had a S’s board dinner, incredibly smooth and rounded, utterly drinkable
Had a S’s board dinner, incredibly smooth and rounded, utterly drinkable
9.1
Sam Stoppelmoor
Baby
Baby
9.1
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