Château Cantenac Brown Margaux Cabernet Sauvignon Blend 2010 (6000ml)
Ratings on Delectable
Peter van den Besselaar 
Vintage 2010 | mesmerizing smell: cassis, very wide range of impressions. Still potential and not fully ripe, nice bitter in aftertaste.
Vintage 2010 | mesmerizing smell: cassis, very wide range of impressions. Still potential and not fully ripe, nice bitter in aftertaste.
9.2
Byron C Mayes
Dark purple with near black core. Inviting nose and medium full palate yield black currant, baked plum, and blackberry cobbler. Velvety tannins that only assert back-palate and on the lengthy finish. Add in the juicy, medium acidity and it's -- still -- an excellent companion for red meat centric meals. Filet mignon (or sirloin) with Bordelaise is a natural. Ready to drink now through 2030 if kept properly.
Dark purple with near black core. Inviting nose and medium full palate yield black currant, baked plum, and blackberry cobbler. Velvety tannins that only assert back-palate and on the lengthy finish. Add in the juicy, medium acidity and it's -- still -- an excellent companion for red meat centric meals. Filet mignon (or sirloin) with Bordelaise is a natural. Ready to drink now through 2030 if kept properly.
9.1
Gregory Fulchiero
Should have decanted this for 2 hours prior - way too young and clunky right now - a wall of tannins smothers any fruit but this has real potential - soy sauce and damp earth
Should have decanted this for 2 hours prior - way too young and clunky right now - a wall of tannins smothers any fruit but this has real potential - soy sauce and damp earth
8.7Alexandre Calvi
Best wine of the night! #2010 #bordeaux #margaux #cantenac thank you @asia!
Best wine of the night! #2010 #bordeaux #margaux #cantenac thank you @asia!
9.6
Rebecca Fletcher
Floral, smokey, savory, black cherry and plum. M acid and body. M+ chalky tannin. M+ intensity. Cherries. A short finish. Needs time.
Floral, smokey, savory, black cherry and plum. M acid and body. M+ chalky tannin. M+ intensity. Cherries. A short finish. Needs time.
9.2Niki Lin
No nose, austere. Tannin
No nose, austere. Tannin
9.0
Josh Orr
#GuildSomm Medoc class #bordeaux #médoc
#GuildSomm Medoc class #bordeaux #médoc
9.3
Kyle Groombridge
Paired with filet mignon at Del Friscos.. Beautiful classic Margeaux nose of red rose and boysenberry.. Luscious mouthfuls of sweet fruit that are almost new world-esque.. Very enjoyable.
Paired with filet mignon at Del Friscos.. Beautiful classic Margeaux nose of red rose and boysenberry.. Luscious mouthfuls of sweet fruit that are almost new world-esque.. Very enjoyable.
9.5
John Bratincevic
Nose: old wood, tobacco, charcoal. TASTE: awesome structure, cassis, pomegranate — old enough to have some of that “parchment” quality I associate with age. 95!
Nose: old wood, tobacco, charcoal. TASTE: awesome structure, cassis, pomegranate — old enough to have some of that “parchment” quality I associate with age. 95!
9.5
David Russell
13.5%
13.5%
9.2
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