A low intervention sake retaining a lot of the character and vitality of the original brew. Fermented with yeasts native to the brewery giving the sake a beautiful tartness reminiscent of lambic style ales. Velvety and smooth, with a tart lemony finish perfect for seafood.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.