Omachi (rice) is Japan's oldest known pure rice strain (i.e. non-crossbred) and was widely used over a century ago is sake brewing. This genshu (undiluted sake) is clean, creamy and complex; it doesn't get purer than that!
Shengli Hu
Honey, custard, kumquat and wet stones. Extremely aromatic.
Honey, custard, kumquat and wet stones. Extremely aromatic.
9.2Nick Demos
Namazake
Namazake
9.1David A-P
Cream soda, white pepper, long pervasive finish. Dry
Cream soda, white pepper, long pervasive finish. Dry
9.3Andrew Algren
Sommelier Alinea
Super rice pudding-y. Congee happiness.
Super rice pudding-y. Congee happiness.
8.9Brent Young
As this warmed above 50 degrees the flavors became quite complex and interesting. Herbal, vegetal, but unique and distinct flavors came out. Creamy in texture with umami in spades. Excellent
As this warmed above 50 degrees the flavors became quite complex and interesting. Herbal, vegetal, but unique and distinct flavors came out. Creamy in texture with umami in spades. Excellent
9.3Rob McCaughey
Fabulous nama genshu. Explodes out of the glass
Fabulous nama genshu. Explodes out of the glass
9.0Peidong Yang
Silky, dry-yet-fruity medium-full body with good depth and balance, refreshing after a day of meeting. Li Bao is a famous poet from Tang Dynasty, he was alcoholic.
Silky, dry-yet-fruity medium-full body with good depth and balance, refreshing after a day of meeting. Li Bao is a famous poet from Tang Dynasty, he was alcoholic.
9.2jams jerfy
thanks, will!!
thanks, will!!
9.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.