Pepe Raventós Mas del Serral Bastard Negre 2011

This 2011 Serral, just the third vintage produced, is aged for 100 months on the lees, and represents a return to the broad, textured, nutty/waxy, outrageously lees-y complexity of 2007 and 2010 vintages, but with even more depth and breadth.  To call this Spain's greatest sparkling wine is almost an understatement.   Vintage: 2011 Country: Spain Region: Catalunya Appellation: Conca del Riu Anola Grapes: Xarel-lo and Bastard Negre Farming: Practicing Biodynamic Drink: Now-2040

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