Paolo Bea Arboreus Umbria IGT Trebbiano 2016

“Arboreus” is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added. Annual production is in the range of 3000 bottles. The palate is chiseled, markedly tannic (though well-balanced), and driven by resonant acidity, with the marzipan and apricot notes echoing strongly. Vintage: 2016 Country: Italy Region: Umbria Appellation: IGT Umbria Bianco Grape: Trebbiano Spoletino Farming: Certified Organic/Practicing Biodynamic Drink: Now-2030

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