Pakravan-Papi Gabbriccio Toscana IGT Sangiovese 2018

The Gabriccio is their middle offering, and is made entirely of Sangiovese Piccolo.  It’s a unique expression of Sangiovese, showing a richer red fruit profile and slightly more power than you’d expect from, say, a Chianti, but it’s still a wine of finesse and balance.  It spends 12 months in tonneaux, 4 months in concrete and then another year ageing in bottle.  It really is kind of the platonic ideal of a Italian restaurant wine - rich, full, structured and yet balanced and nuanced. Vintage: 2018 Country: Italy Region: Tuscany Appellation: Toscana IGT Grape: Sangiovese Farming: Organic Drink: Now–2030

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