The Nagai family has been making sake since 1884 and has pioneered a distinctive style marked by purity of flavor. Clean and dry with a light touch of fruitiness and star anise, this is a beautiful pairing for oysters, sashimi and delicate salads. Serve chilled or room temp.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.