Barbera comprises just 10% of La Raia’s vine surface, and their charming, snappy basic version is fermented and aged entirely in stainless steel and bottled the summer following harvest. The extraction is gentle without being shy, and the vibrant acidity and chalky undertones which characterize the white wines are on full display here as well. Vintage: 2022 Country: Italy Region: Piedmont Appellation: Piemonte DOC Grape: Barbera Farming: Organic Drink: Now-2026
Alex Gordon
Nothing here really.
Nothing here really.
6.8WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.