Crafted using a perpetual solera system and extended skin contact, Johannes Zillinger Revolution NV is an ever-evolving natural wine that beautifully showcases both nuance and depth. Layers of orchard fruit, dried citrus peel, and a subtle herbal edge unfold over a textured palate, enlivened by gentle tannins and a persistent, energetic freshness. The result is a vibrant, complex skin-contact wine with a savory grip and a finish that lingers with spice and zesty lift. Country: Austria Region: Niederösterreich Grapes: Chardonnay, Scheurebe, Riesling Farming: Certified Organic/Biodynamic Drink: Now-2028
Jody Paulson
My first solera wine and I am not quite sure what the solera process really is...involves fractions and lots of math, but the resulting wine is unique! Beautiful straw color, apricot and pineapple - honey and spice.
My first solera wine and I am not quite sure what the solera process really is...involves fractions and lots of math, but the resulting wine is unique! Beautiful straw color, apricot and pineapple - honey and spice.
9.0Matt Lublinsky
Three grapes, three vintages, three wine making styles
Three grapes, three vintages, three wine making styles
9.3Jordi Pazo
Monvínic. Club 50 Jun-18. 50% Chardonnay, 25% Scheurebe, 25% Riesling de solera, añadas 13 - 14 - 15 y 16. 20,85. 10.05.19
Monvínic. Club 50 Jun-18. 50% Chardonnay, 25% Scheurebe, 25% Riesling de solera, añadas 13 - 14 - 15 y 16. 20,85. 10.05.19
8.8Alexander Reshetilov
Строгое, скупое, с хорошей вертикальной структурой и минеральностью. Сталь, лимон, яблочная шкурка, мастика, дрожжи. Чуть колючее в стиле грюнера.
Строгое, скупое, с хорошей вертикальной структурой и минеральностью. Сталь, лимон, яблочная шкурка, мастика, дрожжи. Чуть колючее в стиле грюнера.
8.7Samvel Simonyants
01/IX/2017 Яблочный сок, цедра цитрусовых, яблочный пирог, пластилин, свежая мята. Среднетелое, немного шероховатое, с лёгким дрожжевым тоном. Во вкусе сладкая цитрусовая мякоть, персиковый йогурт, абрикосовые косточки, намек на прополис. Тонкая горчинка. 16,5/20
01/IX/2017 Яблочный сок, цедра цитрусовых, яблочный пирог, пластилин, свежая мята. Среднетелое, немного шероховатое, с лёгким дрожжевым тоном. Во вкусе сладкая цитрусовая мякоть, персиковый йогурт, абрикосовые косточки, намек на прополис. Тонкая горчинка. 16,5/20
8.9WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.