Country: Japan Region: Hokkaido Grape: Pinot Noir Drink: Now-2028
Vijay Parikh
Very umami goes well with white fish. Certainly very different from Brugundy
Very umami goes well with white fish. Certainly very different from Brugundy
9.3romo
Yes, it seems you can make great Pinot in Hokkaido. Reminds me of Endermole (sic) in Baden..
Yes, it seems you can make great Pinot in Hokkaido. Reminds me of Endermole (sic) in Baden..
9.1Andrew Schirmer
Believe the hype. A big sweaty vegetal savory note- celery?? chartreuse?? - cloaked in velvet. Something Burgundian yet totally sui generis. Fabulous texture, seductive nose. Thanks to @Geoff Franz
Believe the hype. A big sweaty vegetal savory note- celery?? chartreuse?? - cloaked in velvet. Something Burgundian yet totally sui generis. Fabulous texture, seductive nose. Thanks to @Geoff Franz
9.5WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.