Dessert Wine - A new cuvée conceptualized by Jean-René Hegoboru for this superb organically certified estate created by his mother, Madame Yvonne Hegoburu, Monplaisir is made from the main plot located just under the property with the first picking of clusters affected by passerillage. The pristine palate is very expressive, offering a mix of tropical and stone fruit with a lovely floral nuance. This is a great wine to pour for someone that does not like sweet wine! Pair it with a crispy Thai chicken salad or a rhum-flambéed pineapple, among other things. Vintage: 2024 Country: France Region: Sud-Ouest Appellation: Jurançon Grapes: 80% Gros Manseng, 20% Petit Manseng Farming: Certified Organic Drink: Now-2040 ABV: 11.5%
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.