This new bottling is the product of handpicked Caino fruit from vines in the Perdecanai parcel in the Barro area. The grapes are crushed, macerated on their skins and fermented for 21 days before pressing to a used French oak barrel (for 11 months on lees). Vintage: 2022 Country: Spain Region: Galicia Appellation: Ribeira Sacra Grape: 100% Caino Farming: Organic Drink: Now-2030
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.