A blend of the single vineyards in Anderson Valley that Anthill Farms works with, the medium ruby-purple colored 2018 Pinot Noir Anderson Valley has lush, savory aromas of fresh black and red currants, aniseed, tree bark, leather and potpourri. The medium-bodied palate is concentrated, silky smooth, packed with earthy fruits and seamlessly fresh with a long, layered finish. Vintage: 2018 Country: USA Region: California Appellation: Anderson Valley Grape: Pinot Noir Farming: Biodynamic Drink: Now-2030
Joe Davant
Anthill Farms makes some great appellation wines for the money, and this is one of them. The nose was amazing and the finish was much longer than expected. Also, I have to give a shout out to our new Glasvin stemware. This particular glass is called the Aromatic, which is a perfect name for it. The aromas just leapt from the glass. In a head to head comparison to a Riedel Pinot glass, the Glasvin won by a mile.
Anthill Farms makes some great appellation wines for the money, and this is one of them. The nose was amazing and the finish was much longer than expected. Also, I have to give a shout out to our new Glasvin stemware. This particular glass is called the Aromatic, which is a perfect name for it. The aromas just leapt from the glass. In a head to head comparison to a Riedel Pinot glass, the Glasvin won by a mile.
9.0John Howard 
Harvest production at Hirsch and Cobb Wineries
Which vintage? I ordered the 2018. Looking forward to trying it. Have you had their syrahs?
Which vintage? I ordered the 2018. Looking forward to trying it. Have you had their syrahs?
9.1WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.