G.D. Vajra Bricco delle Viole Barolo Nebbiolo 2015
Ratings on Delectable
Bob McDonald 
Showing more new world in this warmer vintage. Aromas of ripe red fruits - mainly strawberries. The palate showing those ripe fruits typical of the vintage. Needs more cellar time to show its best. Expected more complexity and quality from this producer and the vineyard. Have the next bottle in 2029/2030.
Showing more new world in this warmer vintage. Aromas of ripe red fruits - mainly strawberries. The palate showing those ripe fruits typical of the vintage. Needs more cellar time to show its best. Expected more complexity and quality from this producer and the vineyard. Have the next bottle in 2029/2030.
9.1
Lyle Fass
Founder Fass Selections
Nose is ripe and pure. A little heat. Tar. Roses. Elegant and pure. Silky tannins. Juicy. Long. Like velvet.
Nose is ripe and pure. A little heat. Tar. Roses. Elegant and pure. Silky tannins. Juicy. Long. Like velvet.
9.4
Ryan Mullins
The 2015s are classics from the start. Vajra is a ascending my friends. Pay attention
The 2015s are classics from the start. Vajra is a ascending my friends. Pay attention
9.6Alan Snitow
Structured
Structured
9.1
Brendan Baker
Roses, red cherries, raspberries, tar and earth, high acid, very fine tannin
Roses, red cherries, raspberries, tar and earth, high acid, very fine tannin
9.3
Michael McNabb
Lovely wine!
Lovely wine!
9.4
Rob DeShane
From magnum 2015: well, classic Vajra though this was the most expressive nose from a Vajra I’ve ever experienced.. stunning menthol and tart cherry and young rose and tobacco and on and on…gorgeous evolution in the glass over 3 hours… just lovely
From magnum 2015: well, classic Vajra though this was the most expressive nose from a Vajra I’ve ever experienced.. stunning menthol and tart cherry and young rose and tobacco and on and on…gorgeous evolution in the glass over 3 hours… just lovely
9.4
Vinz Cosello
Love this bottle
Love this bottle
9.3
Ebbe Bonde Soerensen
The State of the art in Barolo, just needs time at least 10 years.
The State of the art in Barolo, just needs time at least 10 years.
9.3
Gypsy Igor
Good fruits, certain wine
Good fruits, certain wine
8.9
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