Ellen Clifford
Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together.
Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together.
9.2Matt Sterr
Beautiful old gold / amber hue. Incredible nutty nose with a little Madeira funk. Slightly sweet with layers of flavors. Nuts. Dried fruits. Mouthwatering finish. Honey.
Beautiful old gold / amber hue. Incredible nutty nose with a little Madeira funk. Slightly sweet with layers of flavors. Nuts. Dried fruits. Mouthwatering finish. Honey.
9.4Alex Pitts
Cellar Master Scholium Project
Chocolate and roasted almond Such a delicious beverage.
Chocolate and roasted almond Such a delicious beverage.
9.2David Lee
Magic in the glass. So aromatic and complex. Lemon, orange, caramel, vanilla, toasted pecans intermingle and go on for ages.
Magic in the glass. So aromatic and complex. Lemon, orange, caramel, vanilla, toasted pecans intermingle and go on for ages.
9.3J Chisholm
Mandarin oranges, limes, leather, hibiscus, honey. A finish not scheduled to end until sometime next year. This stuff goes straight to my head like no other. Favorite non-vintage Madeira.
Mandarin oranges, limes, leather, hibiscus, honey. A finish not scheduled to end until sometime next year. This stuff goes straight to my head like no other. Favorite non-vintage Madeira.
9.5Carrie Shaw
Surprising acid balanced well with rich nutty flavors and high alcohol..A very drinkable "sweet" wine
Surprising acid balanced well with rich nutty flavors and high alcohol..A very drinkable "sweet" wine
9.3Dave Kluz
Nutty, spicy, slightly caramely. Dry, but rich.
Nutty, spicy, slightly caramely. Dry, but rich.
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.