Under the Wire Brosseau Vineyard Sparkling Wine 2013

$75

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Sparkling White Wine
Chalone, Central Coast, California, USA
Champagne Blend
750ml
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Ratings on Delectable

Patrick Derdeyn Delectable Pro

Best showing for this bottle yet as these continue to settle down and balance out. Crisp and clean with apple and pear notes, really bright young fruit, but light and with some cut. These will continue to improve for several more years.

Best showing for this bottle yet as these continue to settle down and balance out. Crisp and clean with apple and pear notes, really bright young fruit, but light and with some cut. These will continue to improve for several more years.

9.2

Shawn R Delectable Pro

Drinking really well. Drink now.

Drinking really well. Drink now.

9.1

Mark Morgan Delectable Pro

Tasty. #WhiteDinner

Tasty. #WhiteDinner

9.0

Shawn R Delectable Pro

Interesting sparkler that has a tart side. Made great mimosa's.

Interesting sparkler that has a tart side. Made great mimosa's.

9.0

Chad Bowman Delectable Pro

Sales LDF Sales

Boo ya.

Boo ya.

9.3

Daniel McGeough Delectable Pro

Pretty damn good!! Impressed, have to say!!

Pretty damn good!! Impressed, have to say!!

9.2

Michael L S Delectable Pro

Beautiful bottle. Very expressive Chardonnay.

Beautiful bottle. Very expressive Chardonnay.

Doctor No

I am trying to figure out how to place this. It is a sparkling wine, reflective of a fairly mineral but not austere chard. There’s not much autolysis. I keep waiting for that familiar yeastiness that characterizes Champagne and I don’t get much. I don’t dislike this. I just find it hard to place.

I am trying to figure out how to place this. It is a sparkling wine, reflective of a fairly mineral but not austere chard. There’s not much autolysis. I keep waiting for that familiar yeastiness that characterizes Champagne and I don’t get much. I don’t dislike this. I just find it hard to place.

8.9

Jason Hemming

Pretty aggressive so a few hours open is time well spent. Apricot, lemon curd, light biscuit.

Pretty aggressive so a few hours open is time well spent. Apricot, lemon curd, light biscuit.

9.0

Berg

Evolving a bit, still is better with a decant

Evolving a bit, still is better with a decant

9.1
See all reviews and ratings on Delectable

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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.