Rivella Serafino Montestefano Barbaresco Nebbiolo 2014

$149

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Red Wine
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
750ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

Pooneet K

Last had nearly 4 years ago. Honestly it is not drinking that differently, which is to say it’s still very delicious and quite primary. Wonderful refined aromatics. Mouth filling and some real tannins that are present but not overbearing. Long refreshing acid driven finish. Opened 5 hours prior, no decant. Paired with salsa verde marinated skirt steaks.

Last had nearly 4 years ago. Honestly it is not drinking that differently, which is to say it’s still very delicious and quite primary. Wonderful refined aromatics. Mouth filling and some real tannins that are present but not overbearing. Long refreshing acid driven finish. Opened 5 hours prior, no decant. Paired with salsa verde marinated skirt steaks.

9.3

Michael Patrone

Solid barbaresco

Solid barbaresco

9.4

Pooneet K

Very nice but not singing at nearly the same level as the last bottle I had of this (about six months ago). Perhaps a bit closed, or just variation? Fairly brick red in the glass - classic nebbiolo. Beautiful red cherries and strawberry on the nose. Tannins are quite present and less integrated than I recall - but went well with a very nice fatty dry-aged prime ribeye from Fleishers. Nice lifting acid on the finish with a hint of menthol.

Very nice but not singing at nearly the same level as the last bottle I had of this (about six months ago). Perhaps a bit closed, or just variation? Fairly brick red in the glass - classic nebbiolo. Beautiful red cherries and strawberry on the nose. Tannins are quite present and less integrated than I recall - but went well with a very nice fatty dry-aged prime ribeye from Fleishers. Nice lifting acid on the finish with a hint of menthol.

9.1

Stephen Osgood

heard so much about producer but this seemed advanced and hard to drink. not sure if it was bottle issue.

heard so much about producer but this seemed advanced and hard to drink. not sure if it was bottle issue.

8.5

Pooneet K

Definitely one of the best barbarescos I’ve had of late. First time having stuff from them and was excited - did not disappoint. Perfect pairing with some roast lamb. Tons of cherry and earth. Fruit really comes through with a 1.5 hour decant. I’m sure this would be interesting in a few years but honestly one of the more accessible / enjoyable nebbiolos I’ve had recently. Excellent mouthfeel and length and acid - really delicious.

Definitely one of the best barbarescos I’ve had of late. First time having stuff from them and was excited - did not disappoint. Perfect pairing with some roast lamb. Tons of cherry and earth. Fruit really comes through with a 1.5 hour decant. I’m sure this would be interesting in a few years but honestly one of the more accessible / enjoyable nebbiolos I’ve had recently. Excellent mouthfeel and length and acid - really delicious.

9.4
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.