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Paolo Bea Pagliaro Secco Montefalco Sagrantino 2004
Ratings on Delectable
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Not in perfect shape, possibly slightly advanced due to storage, but still singular.
Not in perfect shape, possibly slightly advanced due to storage, but still singular.
9.1Greg Rubin
A little over the hill but gd that’s good stuff
A little over the hill but gd that’s good stuff
9.5
Jeremy Shanker
Sommelier at RN74
The
The
9.5Tony McClung
President Scarpetta Wine
Always feel that once a Bea wine hits 10yrs then it starts to show its true self... Magical.
Always feel that once a Bea wine hits 10yrs then it starts to show its true self... Magical.
9.5
Daniel Toral
Sommelier Lippi Restaurants
Savory & bitter. Red sour cherries, Medicinal. A style that is easily identifiable as very Bea. Tannins are softening up.
Savory & bitter. Red sour cherries, Medicinal. A style that is easily identifiable as very Bea. Tannins are softening up.
8.7
Ian Burrows
Sommelier Atelier Crenn
Volatile & Acetic on nose - spoiled experience . Full, structured and juicy bramble fruit. Persistent tannins.
Volatile & Acetic on nose - spoiled experience . Full, structured and juicy bramble fruit. Persistent tannins.
7.7
Garrett Pierce
Sales Kermit Lynch Wine Merchant
In a great spot right now. Inky Black fruit with the signature Bea e.a. lift. Secondary earthy funkiness starting to show (in a good way). Drink now.
In a great spot right now. Inky Black fruit with the signature Bea e.a. lift. Secondary earthy funkiness starting to show (in a good way). Drink now.
Clarke Gasper
Dusty and rustic with wild strawberry, dried jasmine, and a pronounced mineral core. Perfect with leg of lamb and a La Tur aperitif!
Dusty and rustic with wild strawberry, dried jasmine, and a pronounced mineral core. Perfect with leg of lamb and a La Tur aperitif!
9.3Garrett Pierce
Sales Kermit Lynch Wine Merchant
This 04 Pagliaro was my favorite wine of the dozens we tasted from these two lovely gentleman. 04 was problematic in Montefalco, but proved to make a wine of perfect harmony with gorgeous acid to go alongside the tannic nature of the Sagrantino grape.
This 04 Pagliaro was my favorite wine of the dozens we tasted from these two lovely gentleman. 04 was problematic in Montefalco, but proved to make a wine of perfect harmony with gorgeous acid to go alongside the tannic nature of the Sagrantino grape.
Robert Weber
The master. Gorgeous
The master. Gorgeous
9.5
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