Marcel Lapierre Morgon Gamay 2018

Ratings on Delectable

Joe Caughman Delectable Pro

A magnum. Just saying.

A magnum. Just saying.

9.6

Jae Cho Delectable Pro

It’s always surprisingly multifaceted. This time there’s a menthol quality broadening the usually joyous bojo raspberry/cranberry/tomato. And so persistent.

It’s always surprisingly multifaceted. This time there’s a menthol quality broadening the usually joyous bojo raspberry/cranberry/tomato. And so persistent.

9.2

Jay Kline Delectable Pro

The 2018 Lapierre Morgon is a spark plug bursting with energy. Even six hours in the decanter wasn’t enough to get this to uncoil but it started to give a glimpse of things to come. In the glass, it pours a hazy, garnet color. On the nose, it’s all raspberries and apricots. On the palate, it’s raspberries, apricots, rhubarb, dry earth and minerals. Medium tannin. Medium acid. Best to let these sit for a few years in my opinion and could potentially be at their best around 2025. I really like where this is headed.

The 2018 Lapierre Morgon is a spark plug bursting with energy. Even six hours in the decanter wasn’t enough to get this to uncoil but it started to give a glimpse of things to come. In the glass, it pours a hazy, garnet color. On the nose, it’s all raspberries and apricots. On the palate, it’s raspberries, apricots, rhubarb, dry earth and minerals. Medium tannin. Medium acid. Best to let these sit for a few years in my opinion and could potentially be at their best around 2025. I really like where this is headed.

9.0

Paul Masson Delectable Pro

Old friend

Old friend

9.0

Rob Brobst III Delectable Pro

Another great vintage of this wine that is a crowdpleaser I love it! @Shay A @Stanley Barrios @Jim Trobaugh @Ian Blackburn

Another great vintage of this wine that is a crowdpleaser I love it! @Shay A @Stanley Barrios @Jim Trobaugh @Ian Blackburn

9.3

Darren Dittrich Delectable Pro

Didn’t get a chance to try the ‘17 as Cathy did, but I’m getting no Brett in the 2018. Reductive notes for sure, but in balance with acidity and mineral notes. Candied cherry deliciousness. Just as good on Day2, no funkiness, rating upward. A favorite Cru Bojo.

Didn’t get a chance to try the ‘17 as Cathy did, but I’m getting no Brett in the 2018. Reductive notes for sure, but in balance with acidity and mineral notes. Candied cherry deliciousness. Just as good on Day2, no funkiness, rating upward. A favorite Cru Bojo.

9.4

Tom Elliot Delectable Pro

Founder Northwest Wines

Day one at first impressive and exotically aromatic. Later the same day opening up to strain(s) of clovey-metallic brettanomyces. Day two oxidized and down the drain. Rated as a wine to pop and drink within an hour or two. Cool drinking temperature advised.

Day one at first impressive and exotically aromatic. Later the same day opening up to strain(s) of clovey-metallic brettanomyces. Day two oxidized and down the drain. Rated as a wine to pop and drink within an hour or two. Cool drinking temperature advised.

9.0

Peter Sultan Delectable Pro

Without sounding too nostalgic, or bitter, I remember drinking these when Lapierre, Sr. Made them, & for under 16$. They always had a seriousness & rather proper backbone, at least by Beaujolais standards. At 3+ yrs, this was very approachable & starting to fill in its darker, more brooding character. Dark cherries, black currants. At almost 40$ now, it really is built for a longer haul. Would be worth a 5 yr check in.

Without sounding too nostalgic, or bitter, I remember drinking these when Lapierre, Sr. Made them, & for under 16$. They always had a seriousness & rather proper backbone, at least by Beaujolais standards. At 3+ yrs, this was very approachable & starting to fill in its darker, more brooding character. Dark cherries, black currants. At almost 40$ now, it really is built for a longer haul. Would be worth a 5 yr check in.

9.1

Josh Morgenthau Delectable Pro

This is killer. Slow to reveal its perfume, really needs a decant or slow ox actually. But berry liqueur and violets emerge, some baking spice, then palate has supple texture, super fine and gentle tannins, really nice acid. Truly a wine of pleasure. This wine, like the best from the vintage, combines perfect ripeness with classic elegance and lift.

This is killer. Slow to reveal its perfume, really needs a decant or slow ox actually. But berry liqueur and violets emerge, some baking spice, then palate has supple texture, super fine and gentle tannins, really nice acid. Truly a wine of pleasure. This wine, like the best from the vintage, combines perfect ripeness with classic elegance and lift.

9.4

Pooneet K

Really nice, likely better with some age but even now quite delicious. First bottle was corked but this one had beautiful light red and flowers leaping from the glass. Delicious mouthfeel with a nice long finish. Very nice.

Really nice, likely better with some age but even now quite delicious. First bottle was corked but this one had beautiful light red and flowers leaping from the glass. Delicious mouthfeel with a nice long finish. Very nice.

9.1

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.