Jacques Selosse Lieux Dits Les Carelles Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay NV

9.447 ratings on Delectable

Ratings on Delectable

Tom Kobylarz Delectable Pro

An ambitious wine made in a solera style where still wine has been set aside and blended with other vintages going back to 2004. It is a till wine through that progression and then bottled with a tirage to initiate the bubble creation from secondary fermentation. 100% Chardonnay from a single site in the Grand Cru Cote des Blancs village of Mesnil. #selosse #matteroftasteNYC

An ambitious wine made in a solera style where still wine has been set aside and blended with other vintages going back to 2004. It is a till wine through that progression and then bottled with a tirage to initiate the bubble creation from secondary fermentation. 100% Chardonnay from a single site in the Grand Cru Cote des Blancs village of Mesnil. #selosse #matteroftasteNYC

9.6

Megan Stockton Delectable Pro

Beautiful bright pure fruit. Clean and crisp. Amazing

Beautiful bright pure fruit. Clean and crisp. Amazing

9.5

Ben Aneff Delectable Pro

Managing Partner Tribeca Wine Merchants

Stunning! My favorite selosse bottling at the moment. Really special.

Stunning! My favorite selosse bottling at the moment. Really special.

9.6

Tim O'Rourke Delectable Pro

A great side x side w/ Krug Clos du Mesnil. So different stylistically but on par in quality. Rich and complex and elegant and long. A great showing--want to try w/ uni if there's a next time...

A great side x side w/ Krug Clos du Mesnil. So different stylistically but on par in quality. Rich and complex and elegant and long. A great showing--want to try w/ uni if there's a next time...

9.5

Edward Zimmerman Delectable Pro

Genius loves company - this pairs brilliantly with many foods

Genius loves company - this pairs brilliantly with many foods

10

Edward Zimmerman Delectable Pro

Happy new year Anselme selosse is brilliant

Happy new year Anselme selosse is brilliant

9.8

Chris Baggetta Delectable Pro

Sommelier/Wine Director Quince Restaurant

Burgundy with bubbles, baby!!

Burgundy with bubbles, baby!!

9.9

Mathew McNamara

I saw this as the Vin Jeaune seaweed, soy, umami thing. That, aldehydic nuts and wood. Top notch. A pretty amazing experience.

I saw this as the Vin Jeaune seaweed, soy, umami thing. That, aldehydic nuts and wood. Top notch. A pretty amazing experience.

9.5

John Osgood

Profound, deep and long on the palate.

Profound, deep and long on the palate.

9.7

Lance Montalto

This is a pretty stunning bottle!

This is a pretty stunning bottle!

9.5