Jeremy Shanker
Sommelier at RN74
Very good though still in hibernation mode
Very good though still in hibernation mode
9.3Dan O'Brien
Owner/Winemaker Gail Wines
1998 steez.
1998 steez.
9.6Davis Smith
Sommelier Acquerello
A year ago this was super tight and tannic. Starting to come out of its shell now
A year ago this was super tight and tannic. Starting to come out of its shell now
8.8David Kline
Spicy clay with a deep streak of citrus dried marinated strawberry, that is black lime, but with a blood orange. Burgeoning mouthfeel, awash in tannins of varying integration, cascading perfectly into a silvery metallic finish that is cloaked in the thinnest chiffon of smoke. Sexy, refined, and mysterious.
Spicy clay with a deep streak of citrus dried marinated strawberry, that is black lime, but with a blood orange. Burgeoning mouthfeel, awash in tannins of varying integration, cascading perfectly into a silvery metallic finish that is cloaked in the thinnest chiffon of smoke. Sexy, refined, and mysterious.
9.6Davis Smith
Sommelier Acquerello
Just so delicious.
Just so delicious.
9.3Mike Holzer
Disappointment. Weak nose. Small whiff of cherry which is barely noticeable on palate. Smooth tannins but awkward. No length. No complexity. Bummer. My first disappointing Rinaldu.
Disappointment. Weak nose. Small whiff of cherry which is barely noticeable on palate. Smooth tannins but awkward. No length. No complexity. Bummer. My first disappointing Rinaldu.
8.5Ken Frank
Give it time to open up and enjoy the ride
Give it time to open up and enjoy the ride
9.3S.R.Alexander
Big, austere and stingy
Big, austere and stingy
9.2Vic Petroff
Soft & elegant, in a great integrated place. So old school!
Soft & elegant, in a great integrated place. So old school!
9.4Ira Schwartz
Decanted , surprisingly only light sediment. When I put my nose in the glass it reminded me of an old fashioned antique store. Musty leather entwined with truffles . The acid is prominent along with plums and tar that effortlessly coated my mouth. I feel confident it will continue to evolve but I felt it was in a perfect spot for my taste.
Decanted , surprisingly only light sediment. When I put my nose in the glass it reminded me of an old fashioned antique store. Musty leather entwined with truffles . The acid is prominent along with plums and tar that effortlessly coated my mouth. I feel confident it will continue to evolve but I felt it was in a perfect spot for my taste.
9.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.