Giuseppe Rinaldi Brunate - Le Coste Barolo Nebbiolo 1999

Ratings on Delectable

Jeremy Shanker Delectable Pro

Sommelier at RN74

Very good though still in hibernation mode

Very good though still in hibernation mode

9.3

Dan O'Brien Delectable Pro

Owner/Winemaker Gail Wines

1998 steez.

1998 steez.

9.6

Davis Smith Delectable Pro

Sommelier Acquerello

A year ago this was super tight and tannic. Starting to come out of its shell now

A year ago this was super tight and tannic. Starting to come out of its shell now

8.8

David Kline Delectable Pro

Spicy clay with a deep streak of citrus dried marinated strawberry, that is black lime, but with a blood orange. Burgeoning mouthfeel, awash in tannins of varying integration, cascading perfectly into a silvery metallic finish that is cloaked in the thinnest chiffon of smoke. Sexy, refined, and mysterious.

Spicy clay with a deep streak of citrus dried marinated strawberry, that is black lime, but with a blood orange. Burgeoning mouthfeel, awash in tannins of varying integration, cascading perfectly into a silvery metallic finish that is cloaked in the thinnest chiffon of smoke. Sexy, refined, and mysterious.

9.6

Davis Smith Delectable Pro

Sommelier Acquerello

Just so delicious.

Just so delicious.

9.3

Mike Holzer

Disappointment. Weak nose. Small whiff of cherry which is barely noticeable on palate. Smooth tannins but awkward. No length. No complexity. Bummer. My first disappointing Rinaldu.

Disappointment. Weak nose. Small whiff of cherry which is barely noticeable on palate. Smooth tannins but awkward. No length. No complexity. Bummer. My first disappointing Rinaldu.

8.5

Ken Frank

Give it time to open up and enjoy the ride

Give it time to open up and enjoy the ride

9.3

S.R.Alexander

Big, austere and stingy

Big, austere and stingy

9.2

Vic Petroff

Soft & elegant, in a great integrated place. So old school!

Soft & elegant, in a great integrated place. So old school!

9.4

Ira Schwartz Delectable Pro

Decanted , surprisingly only light sediment. When I put my nose in the glass it reminded me of an old fashioned antique store. Musty leather entwined with truffles . The acid is prominent along with plums and tar that effortlessly coated my mouth. I feel confident it will continue to evolve but I felt it was in a perfect spot for my taste.

Decanted , surprisingly only light sediment. When I put my nose in the glass it reminded me of an old fashioned antique store. Musty leather entwined with truffles . The acid is prominent along with plums and tar that effortlessly coated my mouth. I feel confident it will continue to evolve but I felt it was in a perfect spot for my taste.

9.4

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.