Dan Fredman
Chef Sommelier World of Pinot Noir
This is why I drink Bandol. Leather and fruit, tannins resolved, complexity for days. Great juice.
This is why I drink Bandol. Leather and fruit, tannins resolved, complexity for days. Great juice.
9.8Anthony Lynch
'88 Cabassaou starting to come around. Still pretty costaud, plenty of fruit left, still has a long life ahead - the elegance of the vintage with the gnarr factor of Bandol that hits a sweet spot in my soul
'88 Cabassaou starting to come around. Still pretty costaud, plenty of fruit left, still has a long life ahead - the elegance of the vintage with the gnarr factor of Bandol that hits a sweet spot in my soul
9.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.