Chris MacLean
Very good but a little softer than the last bottle I opened.
Very good but a little softer than the last bottle I opened.
9.0Alder Yarrow
Wine Blogger Vinography
Decided I needed a little Savoie with my dinner, which led me easily to @domainedechevillardsavoie. Apples and baked apple aromas give way to a lemon pith and crushed stone that has some butterscotch emerging along with candied grapefruit. Fantastic acidity, of course. What was liquid stone in its youth is gaining some richness as it ages. So goes Jacquere in its middle age.
Decided I needed a little Savoie with my dinner, which led me easily to @domainedechevillardsavoie. Apples and baked apple aromas give way to a lemon pith and crushed stone that has some butterscotch emerging along with candied grapefruit. Fantastic acidity, of course. What was liquid stone in its youth is gaining some richness as it ages. So goes Jacquere in its middle age.
9.3Ellen Clifford
Funk undertow beneath golden fruit (apple/pear/citrus just...gold) waves. Someone sophisticated with a kinky underbelly and you like it. Go team Savoie. Jacquère ftw. Omg.
Funk undertow beneath golden fruit (apple/pear/citrus just...gold) waves. Someone sophisticated with a kinky underbelly and you like it. Go team Savoie. Jacquère ftw. Omg.
9.0Steve Rura
Mouth-watering aperitif. High acid, slight funk, dry and refined. I love whites from these mountain regions!
Mouth-watering aperitif. High acid, slight funk, dry and refined. I love whites from these mountain regions!
9.3Alex Spoto
@Francois Baldassari
@Francois Baldassari
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.