Proprieta Sperino Uvaggio Coste della Sesia Rosso Nebbiolo Blend 2013

Ratings on Delectable

Allison Lyzenga Delectable Pro

Medium garnet; medium intensity aromas of sour cherry, cranberry, rose petals, savory green herbs, earthy mushroom; developing; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of sour red cherry, cranberry, rose petals, allspice

Medium garnet; medium intensity aromas of sour cherry, cranberry, rose petals, savory green herbs, earthy mushroom; developing; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of sour red cherry, cranberry, rose petals, allspice

9.2

Laurence Feraud Delectable Pro

2013

2013

9.1

Matt Lasater Delectable Pro

I think Alto Piedmonte is a great wine for Summer. Nervy, aromatic, lively yet full of tannic grace and charm. Tart res berries, cherry, wildflowers, smoke, minerals and wild herbs. Love its chisel, the leanness that this vintage has.

I think Alto Piedmonte is a great wine for Summer. Nervy, aromatic, lively yet full of tannic grace and charm. Tart res berries, cherry, wildflowers, smoke, minerals and wild herbs. Love its chisel, the leanness that this vintage has.

9.2

Caleb Schiff Delectable Pro

After tasting this vintage for the last 12 months I can say it's truly come around.

After tasting this vintage for the last 12 months I can say it's truly come around.

9.3

Matt Lasater Delectable Pro

Cherries, porcini powder, crushed rock, flowers, herbs, spices, licorice root, tar, sarsaparilla. Wonderfully balanced. Juicy acid, fine tannins, soft and elegant nose and texture. A steal for the price.

Cherries, porcini powder, crushed rock, flowers, herbs, spices, licorice root, tar, sarsaparilla. Wonderfully balanced. Juicy acid, fine tannins, soft and elegant nose and texture. A steal for the price.

9.3

Brett Rogosin

Day 2: You can smell the spice, black pepper hits first with red cherry and dry dirt and a lilac or subtle lavender. The tannins are still present with acidity down the side of the tongue and around the teeth. The black pepper is more subtle on the palate, but still very much there. Tart red cherry, pomegranate, more lavender and some tree bark. It’s nice. A bit more fruit on day 1. Probably needs 3 or so more years.

Day 2: You can smell the spice, black pepper hits first with red cherry and dry dirt and a lilac or subtle lavender. The tannins are still present with acidity down the side of the tongue and around the teeth. The black pepper is more subtle on the palate, but still very much there. Tart red cherry, pomegranate, more lavender and some tree bark. It’s nice. A bit more fruit on day 1. Probably needs 3 or so more years.

8.9

Fredybeans

Rubis fonce Nez frais voir froid avec des notes épicées et de fruit rouge Bouche très tendue et assez stricte Finale courte à revoir dans quelques temps

Rubis fonce Nez frais voir froid avec des notes épicées et de fruit rouge Bouche très tendue et assez stricte Finale courte à revoir dans quelques temps

8.8

Andy DeSoto

Very good! Had this with Becky at Obelisk. Sommelier said it was earthy -- held up very well with the suckling

Very good! Had this with Becky at Obelisk. Sommelier said it was earthy -- held up very well with the suckling

9.0

Matt Waring

Silky rose petals, red fruit, and blackcurrant -- a luscious Nebbiolo blend that satisfies

Silky rose petals, red fruit, and blackcurrant -- a luscious Nebbiolo blend that satisfies

9.1

Location

  • 1220 Glenwood Ave
    Minneapolis, MN 55405

  • Hours:
    Monday-Sunday 12pm-6pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.