Nicholas Livingston
Much more raspberry this time around but embracing for it and still that lovely resinous woodsy woodsmoke rises in a tangy saline pine note that calls me back to this again and again. An insider sparkling wine worth hunting down.
Much more raspberry this time around but embracing for it and still that lovely resinous woodsy woodsmoke rises in a tangy saline pine note that calls me back to this again and again. An insider sparkling wine worth hunting down.
9.6Skye LaTorre
Sommelier The Meatball Shop
Had this with a tapas-style meal of eastern Mediterranean dishes and this wine was the beam on which they gracefully hung. Impressive-especially for the modest price.
Had this with a tapas-style meal of eastern Mediterranean dishes and this wine was the beam on which they gracefully hung. Impressive-especially for the modest price.
9.2Austin Ferrari
Wine Director Hillside Supper Club
Beach water!
Beach water!
9.4Colin Yates
Wine Buyer Macadoodles Fine Wine & Spirits
#weirdwinewednesday
#weirdwinewednesday
8.7Jennifer Reichardt
A ceamy, pear brut
A ceamy, pear brut
9.2Nicholas Livingston
A noble sparkling of the Tokaji varieties with Aszu serving as dosage! Made for a lovely glass redolent of pine and rosemary and floral notes...
A noble sparkling of the Tokaji varieties with Aszu serving as dosage! Made for a lovely glass redolent of pine and rosemary and floral notes...
10Robin Gerber
Partner Spotlight Brands
Crazy cool sparkling!
Crazy cool sparkling!
9.2Reid Kinnett
Green apple, red apple, fennel, yeast. Nice little sparkler!
Green apple, red apple, fennel, yeast. Nice little sparkler!
9.3Ben Brenner
Sure
Sure
8.5Cari Focht
Chicago called for sparkling tokaji
Chicago called for sparkling tokaji
8.8Location