Giulio Cocchi Vermouth di Torino NV

James Forsyth

Moscato sweetness shines through though the smoker, bitter edge adds complexity. Not bad. I'm sure someone with the right amount of talent and time could make this into quite the cocktail.

Hilary McCown

I wouldn't have guessed this is made from Moscato. The warm spices (esp cinnamon) are so strong, but not in an unpleasant way. Lots of bitterness on the finish as well as a syrupy aspect.

Meg Maker

Wine Writer, Maker's Table

Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire)

Rebecca Fletcher

Spice, cloves, cinnamon, candied orange peel. M body! Balanced and beautiful.

Jeff Sidwell

Owner Bon! Gourmet

Sweet and bitter. Skip the gin

Melissa M. Sutherland

Importer Winebow Wines

It's always Cocchi o'clock a casa. #homebar #stocked

Scott Reiner

Botrytis. Not too heavy. Wonderful.

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Orange peel and clove. Pretty interesting acid levels.

Christopher Wisner

Wine Manager, American Wine & Spirits

New vermouth. Quite pleased.

jarred gild

Head Wine Buyer Western Market

going to crush a bottle of this with panettone and satsumas xmas morning.