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Domaine Romaneaux-Destezet (Hervé Souhaut) La Souteronne Vin de Pays de l'Ardèche Gamay 2018
Ratings on Delectable
Paul Masson 
A modern classic
A modern classic
9.1
Shengli Hu
Earthy funk, tart red fruit, and crushed gravel. Elevated acidity and medium body.
Earthy funk, tart red fruit, and crushed gravel. Elevated acidity and medium body.
8.9Bonnie Chu
With anago don
With anago don
9.0
Brendan Baker
Blackberry and flint - darker-fruited than Beaujolais, mineral, wild
Blackberry and flint - darker-fruited than Beaujolais, mineral, wild
9.1Bonnie Chu
Self happy hour. A bit horsey on open but it blows off
Self happy hour. A bit horsey on open but it blows off
9.0
Vanessa
Although this Hervé Souhaut wine is made from the Gamay grape, it isn’t a Beaujolais. ☝️ Rather, it’s from the Rhône Valley of France, produced from land in the hills of the Northern Ardeche near the appellation of St. Joseph, which is famous for its Syrah-focused red wines.
Although this Hervé Souhaut wine is made from the Gamay grape, it isn’t a Beaujolais. ☝️ Rather, it’s from the Rhône Valley of France, produced from land in the hills of the Northern Ardeche near the appellation of St. Joseph, which is famous for its Syrah-focused red wines.
9.1Bonnie Chu
Jeanni
Jeanni
9.1
Joe Weinberger
The best bottle of this I have had yet. Super clean and delicious. No mouse, which has always been the case in past bottles of this that I’ve had.
The best bottle of this I have had yet. Super clean and delicious. No mouse, which has always been the case in past bottles of this that I’ve had.
9.2
Michael Duffy
The stuff
The stuff
8.9Bonnie Chu
Light and juicy
Light and juicy
9.0
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