Clos Siguier Cahors Malbec 2015

Ratings on Delectable

Jeremiah Allen Delectable Pro

Cahors makes for good Acadia campfire sipping.

Cahors makes for good Acadia campfire sipping.

8.6

Bonnie Chu

Wow, massively fruity for France. Blackcurrant is true! 13 ➡️ 10

Wow, massively fruity for France. Blackcurrant is true! 13 ➡️ 10

8.9

Vanessa Pritchard

Soft and graceful with fresh ripe red fruits on the nose. Light and pleasant texture, structure and body. Savory gamy vibes and plenty of acid. Delightful.

Soft and graceful with fresh ripe red fruits on the nose. Light and pleasant texture, structure and body. Savory gamy vibes and plenty of acid. Delightful.

8.9

Edward Allen

Not bad but not great. I would go for it again if I needed a red and nothing else looked appealing. Had at Local in Jackson, WY

Not bad but not great. I would go for it again if I needed a red and nothing else looked appealing. Had at Local in Jackson, WY

8.6

Christine T

Did not like it. There's licorice flavor

Did not like it. There's licorice flavor

7.9

Gladys Xiques

Easy to drink with or without food. Extremely dark fruit with texture

Easy to drink with or without food. Extremely dark fruit with texture

8.9

Rachael Doob

Medium body. Aromatic with earthy notes a hint of funk and red and dark berry. Palate is fresh with bright acidity and medium tannins.

Medium body. Aromatic with earthy notes a hint of funk and red and dark berry. Palate is fresh with bright acidity and medium tannins.

8.8

Andrew Schirmer

Pity Cahors. Sold in London as early as the 13th century, widely lauded and even copied by Crimean Russians in the 19th. Add to the mix phylloxera and a huuuge frost in 1956, undercut by Languedoc plonk...well what does it taste like? Sour plum/cherry, tannic undergirding. Fantastic with food, I'd take this over its Argentinian cousins any day.

Pity Cahors. Sold in London as early as the 13th century, widely lauded and even copied by Crimean Russians in the 19th. Add to the mix phylloxera and a huuuge frost in 1956, undercut by Languedoc plonk...well what does it taste like? Sour plum/cherry, tannic undergirding. Fantastic with food, I'd take this over its Argentinian cousins any day.

8.8

Location

  • 1220 Glenwood Ave
    Minneapolis, MN 55405

  • Hours:
    Monday-Sunday 12pm-6pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.