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Ameztoi Hijo de Rubentis Extra Brut Rosé Blend NV

$29.99

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Sparkling Rosé Wine
Getariako Txakolina, País Vasco, Spain
Rosé Blend
750ml
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
RosePortugal Spain

Ratings on Delectable

Rick Beard Delectable Pro

Owner Groezinger Wine Merchant

Umm hell yes!

Umm hell yes!

9.7

Marcus Nilsson Delectable Pro

Fuck yeah!

Fuck yeah!

9.0

Miguel de Leon Delectable Pro

Service Director/Wine Educator Casa Mono

Hijo de Rubentis, made à la méthode traditionelle. Same base as Ameztoi rosé. Much brighter and a persistent mousse. Strawberries and watermelon and sea salt. Lovely.

Hijo de Rubentis, made à la méthode traditionelle. Same base as Ameztoi rosé. Much brighter and a persistent mousse. Strawberries and watermelon and sea salt. Lovely.

8.7

Rachel Goldman Delectable Pro

Sales Henry Wine Group

Method traditional ameztoi

Method traditional ameztoi

Garret Walter

Nice red berries, a touch of yeast. Definitely recommend.

Nice red berries, a touch of yeast. Definitely recommend.

9.3

Erik Nordman Delectable Pro

Yummy, interesting pink bubbles on this warm Friday evening. My first Ameztoi wine, definitely a fan and for sure going to seek out their regular white Txakolina soon. Pours a pale copper-salmon hue. Moderate concentration of aromas of slightly underripe wild raspberry and strawberry, wet stone minerality, jalapeño oil and dried herbs, and some savory, yeasty lees influence. The palate shows very similarly as well but with a bit more ripe fruit character. High intensity, cutting acid, very dry, with medium (-) body but with a really fantastic, soft creamy texture from lees and an *incredibly* fine bead of decently aggressive bubbles. Really solid wine for the pizza loaded up with pickled peppers that I ate with it.

Yummy, interesting pink bubbles on this warm Friday evening. My first Ameztoi wine, definitely a fan and for sure going to seek out their regular white Txakolina soon. Pours a pale copper-salmon hue. Moderate concentration of aromas of slightly underripe wild raspberry and strawberry, wet stone minerality, jalapeño oil and dried herbs, and some savory, yeasty lees influence. The palate shows very similarly as well but with a bit more ripe fruit character. High intensity, cutting acid, very dry, with medium (-) body but with a really fantastic, soft creamy texture from lees and an *incredibly* fine bead of decently aggressive bubbles. Really solid wine for the pizza loaded up with pickled peppers that I ate with it.

9.0

Sara Nelson-Carlson

P: nice bubbles and acid. Some underripe strawberries. Nice food wine.

P: nice bubbles and acid. Some underripe strawberries. Nice food wine.

8.7

Genevieve Eustis

Soft and luscious bubbles

Soft and luscious bubbles

9.3

Genevieve Eustis

Mmmmmmmmm

Mmmmmmmmm

9.3

Theresa Hakuri

❤️

❤️

9.5
See all reviews and ratings on Delectable

Info

Location

  • 1220 Glenwood Ave
    Minneapolis, MN 55405

  • Hours:
    Sunday-Thursday 12pm-6pm
    Friday & Saturday 12pm-8pm

Contact

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.