Malbec by any other name.

April 7th, 2016

Malbec, also known as Côt or Auxerrois in Cahors, rose to fame as a single varietal from Argentina in the late 20th century (although it had been grown there since the late 1860s). The intensely dark juice produced from Malbec takes on a rustic, earthy, animal nature in Cahors, while in Argentina it is richer and juicier with a velvety texture.


  • 1220 Glenwood Ave
    Minneapolis, MN 55405

  • Hours:
    Monday-Saturday 11am-8pm
    Sunday 11am-6pm