April 7th, 2016
Malbec, also known as Côt or Auxerrois in Cahors, rose to fame as a single varietal from Argentina in the late 20th century (although it had been grown there since the late 1860s). The intensely dark juice produced from Malbec takes on a rustic, earthy, animal nature in Cahors, while in Argentina it is richer and juicier with a velvety texture.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.