Give me some skin.

April 8th, 2016

Skin-fermented white wines, also sometimes called orange wines (for their color, not the fruit), are white wines left to macerate with their skins. This technique makes for complex wines, with the grippy sensation of tannin not typically found in white wine. Skin fermentation has been used for thousands of years, with ancient roots in European regions like Georgia, Slovenia and Friuli, Italy.

Scribe Skin Fermented Carneros Chardonnay 2014
Arianna Occhipinti SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2012
Čotar Vitovska 2007
Čotar Vitovska 2007
8.914 ratings on Delectable
Zélige-Caravent Un Poco Agitato Chasan NV


  • 811 Glenwood Ave #101
    Minneapolis, MN 55405

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