Bubbles, glorious bubbles!

April 7th, 2016

Champagne, Pet Nat, Cava, Spumante, Lambrusco, Frizzante, Petillant... From the traditional méthode champenoise and méthode ancestrale to the more modern charmat method, from grapes like Erbaluce di Caluso, Salamino, Grolleau Gris, Gamay, Cinsault, Pinot Meunier, Pinot Noir, Macabeo, Xarel.lo and Parellada and from the terroirs of Champagne, and the Loire Valley in France, to the alpine foothills of northwestern Piedmont and Emilia-Romagna in Italy, from Penedes in Spanish Catalonia to California, there are many incarnations of sparkling wine.


  • 1220 Glenwood Ave
    Minneapolis, MN 55405

  • Hours:
    Monday-Saturday 11am-8pm
    Sunday 11am-6pm