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Produttori del Barbaresco Langhe Nebbiolo 2015
GUARANTEED BEST PROVENANCE: IMPORTED BY AIR FROM ITALY AND STOCKED IN CALIFORNIA I tasted this 2015 vintage at the Produttori cantina in October of 2016, and was instantly enamored with this fresh Langhe Nebbiolo. Aged just 6 months in large botti, you really get to taste the delicious Nebbiolo fruit. Dark red cherries and plums with floral notes of violets and a touch of wild fennel come through on the palate. Tannins are modestly there, but not as substantial as in their normal Barbaresco. As Produttori's entry level Nebbiolo, you get a lot for the price. Definitely drinkable now.
Ratings on Delectable
Maggie Harrison 
unexpectedly bright- in the best way possible. as it opens tar and macerated black berries come thru. I haven't had in a few years and I still enjoy this. Great red for fatty fish. Upped my rating on day 2. delicious
unexpectedly bright- in the best way possible. as it opens tar and macerated black berries come thru. I haven't had in a few years and I still enjoy this. Great red for fatty fish. Upped my rating on day 2. delicious
9.3
Coley
Beautiful coloring: deep red orange. Tannic. Mineral finish
Beautiful coloring: deep red orange. Tannic. Mineral finish
10Christopher Casassa
A little young and a bad year for the area, but good tannin balanced with cherry, for a light Nebbiolo. Will buy more to age.
A little young and a bad year for the area, but good tannin balanced with cherry, for a light Nebbiolo. Will buy more to age.
8.6
Robert Agans
Very good. Paired with Icelandic Salmon, asparagus, thin slices sweet potato seasoned with Smokey Burbs BBQ seasoning and mixed green salad with feta, strawberries and Brianna's Blush Wine Vinaigrette
Very good. Paired with Icelandic Salmon, asparagus, thin slices sweet potato seasoned with Smokey Burbs BBQ seasoning and mixed green salad with feta, strawberries and Brianna's Blush Wine Vinaigrette
9.1
Adam Shaylor
So much has been written about this wine by the people who love it. There isn’t much I can add. “Cedar,” “cherry cola,” and “bouncy acidity” are right on the mark. My wife doesn’t like it, but she doesn’t like Italian reds in general, so there it is.
So much has been written about this wine by the people who love it. There isn’t much I can add. “Cedar,” “cherry cola,” and “bouncy acidity” are right on the mark. My wife doesn’t like it, but she doesn’t like Italian reds in general, so there it is.
9.7
Sean Herriott
It ain't nap time it's "Nebb" time :-) Red fruit n spice with everything nice!
It ain't nap time it's "Nebb" time :-) Red fruit n spice with everything nice!
8.9
Faraaz Sorathia
Oak and Vine purchase - Valentines Day
Oak and Vine purchase - Valentines Day
9.5
Sally Neal
Peppery nose. Good expression of a barbaresco Light bodied. Paired with the basic tomato sauced foods Also highly drinkable on its own.
Peppery nose. Good expression of a barbaresco Light bodied. Paired with the basic tomato sauced foods Also highly drinkable on its own.
9.0
Priya K Santoro
How yummy! Thank you Angela!
How yummy! Thank you Angela!
9.0
Bret Ginter
Tart cherries, dark fruit, rose petals, cloves, earthy. Definitely recommend decanting for at least an hour.
Tart cherries, dark fruit, rose petals, cloves, earthy. Definitely recommend decanting for at least an hour.
9.0
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