GUARANTEED BEST PROVENANCE: IMPORTED BY AIR FROM ITALY AND STOCKED IN CALIFORNIA I first tasted Paolo Bea's dry Sagrantino with my friend and Master Sommelier I studied under, Alan Murray. We were sharing a wonderful winter meal at Heirloom Cafe in San Francisco when we noticed a bottle of Pagliaro 1997 on the wine list. Giddy at the opportunity to try it, we ordered a bottle. Matt Straus, Heirloom owner and fellow Sommelier, brought the bottle to the table. "I hand carried this bottle back from Paolo's cantina years ago," Matt told us that blustery night. "This is my last bottle. I'm sad to see it go, but happy that you're going to enjoy this divine Sagrantino." It was sublime, with a richness that had us in awe. At that exact moment, I knew I needed Paolo's masterpiece on my personal wine list. Enter Paolo Bea's Pagliaro Sagrantino Secco 2008. With a rich nose of blackberries, ripe black cherries, and a dusting of dried violets, it ravishes the palate with a jovial celebration of black fruits, dried herbs, cocoa and soft fennel notes. There is a soft earthiness that is an enduring signature of Paolo Bea's wines. The finish is dramatic and long. The 2008 is ready to go now, and you can lay it down for at another 15+ years. Good luck resisting the temptation to pop a cork after the bottle arrives. I'd pair Pagliaro with roasted lamb, grilled ribeye steaks, perhaps a rich wild board stew. That night at Heirloom cafe, I had the wine with Matt's special creation, a pungent, cheesy grilled beef burger to die for. You can pair Pagliaro with firm blue veined cheeses, or a nice Tuscan pecorino. Frankly, I'd just pair a bottle with good friends. Extremely limited availability for the 2008 vintage. I'm limiting orders to 3 bottles per person — sharing is caring. Bottle Size: 750 ml Alcohol: 15%
Jay Kline
After two corked Rosso de Veo’s...I popped this in frustration. Intense dark and red fruits. Pretty wound up for being a ten year old. Drink with patience or hold.
After two corked Rosso de Veo’s...I popped this in frustration. Intense dark and red fruits. Pretty wound up for being a ten year old. Drink with patience or hold.
9.2Alex Papanicolaou
Insane. Tar, black olive, cocoa nib, cigar smoke, black cherry...just an outrageous bottle of wine.
Insane. Tar, black olive, cocoa nib, cigar smoke, black cherry...just an outrageous bottle of wine.
9.5Raymond Domenico
This will knock your socks off. Lucious on the front, great tannin to give you a little something. The nose is interesting and layered, dimensions of red berry and fruit, peppers, juicy, and connected oak. Awesome.
This will knock your socks off. Lucious on the front, great tannin to give you a little something. The nose is interesting and layered, dimensions of red berry and fruit, peppers, juicy, and connected oak. Awesome.
9.6Keith Herrick
Powerful brooding wine, but great balance and too young right now! I’d like to get a few of these to took away for another 10 years
Powerful brooding wine, but great balance and too young right now! I’d like to get a few of these to took away for another 10 years
9.2Ed Tostanoski
From magnum. Young but pretty delicious.
From magnum. Young but pretty delicious.
9.2Craig Stanfield
Phenomenal. Wow. A bit bigger and richer than other vintages I’ve had. But with air I suspect it will sing.
Phenomenal. Wow. A bit bigger and richer than other vintages I’ve had. But with air I suspect it will sing.
9.6Paul Barnes
Very special.
Very special.
9.5John Chawluk
Very nice wine recommended by sommelier
Very nice wine recommended by sommelier
9.0Andrew Brenner
Big, deep fruits without being sweet. Tannic without being offputting. Incredibly balanced, with so much care taken in making this wine. Paolo Bea Tasting 4/5.
Big, deep fruits without being sweet. Tannic without being offputting. Incredibly balanced, with so much care taken in making this wine. Paolo Bea Tasting 4/5.
9.5Hanif Perry
Montefalco!!!
Montefalco!!!
9.3Info
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.