GUARANTEED BEST PROVENANCE: DIRECTLY IMPORTED FROM ITALY BY AIR I met Paolo Veglio at a private dinner of winemaker friends in Cortona at Pane e Vino, only to fall hard for his tiny-production Barbaresco. Bing cherry, cranberry, baking spices, hearty tannins, good structure yet quite elegantly balanced. Delicious. Paolo's Barbaresco should age nicely, I'd stick a few bottles in the cellar for future Piemontesi dinners of roast pork, beef tagliata, and carne cruda,
Mitzi Inglis
Marketing/Public Relations, Joseph Phelps Vineyards
Very young, but opened up nicely. Paired perfectly with meat pie and crispy pig head at Cockscomb SF.
Very young, but opened up nicely. Paired perfectly with meat pie and crispy pig head at Cockscomb SF.
8.7Matt Lasater
Rustic, spice and slightly herbal side of Nebbiolo. Nice concentration on the palate, a little VA adding lift but love the old world charm this has.
Rustic, spice and slightly herbal side of Nebbiolo. Nice concentration on the palate, a little VA adding lift but love the old world charm this has.
8.8Michael Horne
Black cherry, black plums, dried cranberry, baking spices, Tannin++. Wow, that's a lot of tannin. I'd lay this down for a bit, or pair it with a nice fatty steak.
Black cherry, black plums, dried cranberry, baking spices, Tannin++. Wow, that's a lot of tannin. I'd lay this down for a bit, or pair it with a nice fatty steak.
9.2Alida
Opened up nicely over dinner; a taste of rose and light berries
Opened up nicely over dinner; a taste of rose and light berries
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.