Denis Roudenko
16/20 (90/100)
16/20 (90/100)
9.0Kevin Walsh
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
This had acidity and depth that I don't usually find in Viognier. Probably why I liked it.
This had acidity and depth that I don't usually find in Viognier. Probably why I liked it.
8.9Denis Roudenko
Слива, хвоя, подлесок, минеральность, цветы, немного персика. Интересный, необычный. Тело полное, кислотность не высокая, лесные ягоды, брусника, маслянисто-пряные тона. Очень интересно. 17/20 (93/100)
Слива, хвоя, подлесок, минеральность, цветы, немного персика. Интересный, необычный. Тело полное, кислотность не высокая, лесные ягоды, брусника, маслянисто-пряные тона. Очень интересно. 17/20 (93/100)
9.0Denis Roudenko
16.5/20 (92/100)
16.5/20 (92/100)
9.0Florent Peyre
Forgot about the particular nose and taste of the Condrieu
Forgot about the particular nose and taste of the Condrieu
9.5Scott Reiner
Richer and balanced. Not my thing.
Richer and balanced. Not my thing.
Jay Boberg
Quite good but considering Yves makes the very best Condrieu on the planet then this bottle was just very good
Quite good but considering Yves makes the very best Condrieu on the planet then this bottle was just very good
8.8Martin Beally
2011. Peach yoghurt.
2011. Peach yoghurt.
9.1Julia Schweizer
1st white
1st white
7.9Anna Fang Hamm
Made With Viognier grape. Buttery, perfect with our lobster
Made With Viognier grape. Buttery, perfect with our lobster
10Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.