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Willi Schaefer Graacher Domprobst Kabinett Riesling 2014
Ratings on Delectable
Alder Yarrow 
Wine Blogger Vinography
Damn. Hardly a better wine value in the world than this. Mandarin zest, Asian pear, wet chalkboard, and lemon oil soaring through a crystal lattice. Knockout.
Damn. Hardly a better wine value in the world than this. Mandarin zest, Asian pear, wet chalkboard, and lemon oil soaring through a crystal lattice. Knockout.
9.5
Drew Summers
Sales Northampton Wines
Easy like Sunday Morning
Easy like Sunday Morning
9.2Fabian Kühlhorn
Grym fart i den här. Går ner väldigt lätt ⚡️
Grym fart i den här. Går ner väldigt lätt ⚡️
9.0
Emily Rath
Golden delicious ripe apple, pear, peaches, apricot, pineapple, mango, hint of lemon zest, petrol, minerality, honeysuckle, off dry... Basically incredibly aromatic and completely delicious. (Blind)
Golden delicious ripe apple, pear, peaches, apricot, pineapple, mango, hint of lemon zest, petrol, minerality, honeysuckle, off dry... Basically incredibly aromatic and completely delicious. (Blind)
9.0
Winton Sweum
A true kabinett, lighter in weight. The structure is ahead of the fruit today. Give it some time.
A true kabinett, lighter in weight. The structure is ahead of the fruit today. Give it some time.
8.9
Fredrik Bergström
Skönt fruktig men välbalanserad petroleum och maskros. Fräsch att avnjuta som den är iskall
Skönt fruktig men välbalanserad petroleum och maskros. Fräsch att avnjuta som den är iskall
8.8
romo
Double Willi.
Double Willi.
9.2
Hampus Bejnö
Löjligt gott
Löjligt gott
9.3Sally Kim
Like biting into a juicy, crisp apple and white nectarine with fresh, natural acidity and minerality.
Like biting into a juicy, crisp apple and white nectarine with fresh, natural acidity and minerality.
9.3
Eddie Grystar
Not giving all it has now bc the acid is so big compared to fruit. Need to wait a long time or maybe this is the underripeness of the vintage. Not bad now and quite good just not showing what it does in other years
Not giving all it has now bc the acid is so big compared to fruit. Need to wait a long time or maybe this is the underripeness of the vintage. Not bad now and quite good just not showing what it does in other years
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