Rick K
Apricot, wet slate, tight finish. Great tension. So good now, but will age gracefully. Amazing with Alder wood smoke roasted King Salmon, basted with garlic/shallot/lemon thyme butter.
Apricot, wet slate, tight finish. Great tension. So good now, but will age gracefully. Amazing with Alder wood smoke roasted King Salmon, basted with garlic/shallot/lemon thyme butter.
9.2Lewis Chester
2013 vintage Smaragd. At The Gardens restaurant, Munich. Pale lemon hue. Medium intensity, pear and lemon, honeysuckle, yeasty notes. Hints of apricots. Youthful. On the palate, silky mouthfeel, off dry, medium plus acidity, medium plus body and alcohol, full intensity of flavour - stone fruit dominant. Good finish. Drink now until 2026+.
2013 vintage Smaragd. At The Gardens restaurant, Munich. Pale lemon hue. Medium intensity, pear and lemon, honeysuckle, yeasty notes. Hints of apricots. Youthful. On the palate, silky mouthfeel, off dry, medium plus acidity, medium plus body and alcohol, full intensity of flavour - stone fruit dominant. Good finish. Drink now until 2026+.
9.0Kevin Russell
The drier mineral driven style Rieslings of this area have won this lover of off dry German top tier Riesling over
The drier mineral driven style Rieslings of this area have won this lover of off dry German top tier Riesling over
9.2Kristin wenderlich
Too young, of course. Beautiful bones.
Too young, of course. Beautiful bones.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.