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Valdespino Inocente Fino Dry Sherry Palomino Fino NV (375ml)
Ratings on Delectable
Peter Sultan 
For me, the standard bearer of fino. Quince, rising white dough (yes, I remember the smell when I used to bake in a restaurant), sea foam & on & on. Such concentration of flavor. Oh, and about 12 bucks (for a 375ml) bottle.
For me, the standard bearer of fino. Quince, rising white dough (yes, I remember the smell when I used to bake in a restaurant), sea foam & on & on. Such concentration of flavor. Oh, and about 12 bucks (for a 375ml) bottle.
9.1Peter Sultan
July 4th surprise headliner to a meal of cold cucumber soup (buttermilk, anchovies, etc) & Argentine wild shrimp sautéed in coconut oil, w ginger, coriander & scallion. Truly a pedigree fino that seems to shape shift & adapt to every flavor profile. What is a constant is it’s vigor & freshness, but not light: Yeasty, round, bouillon cubes. The Zelig of wine.....?
July 4th surprise headliner to a meal of cold cucumber soup (buttermilk, anchovies, etc) & Argentine wild shrimp sautéed in coconut oil, w ginger, coriander & scallion. Truly a pedigree fino that seems to shape shift & adapt to every flavor profile. What is a constant is it’s vigor & freshness, but not light: Yeasty, round, bouillon cubes. The Zelig of wine.....?
9.1
Daniel Bloom
Down to the sea in ships! Nuts, Olives w brine, baking yeast, a saline delight. Always consistent. On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus… A winner. Love it.
Down to the sea in ships! Nuts, Olives w brine, baking yeast, a saline delight. Always consistent. On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus… A winner. Love it.
9.1Daniel Bloom
N: Salt and some wood, the ocean. Brine. Refreshing. P: Some fruit, like plantains, oranges, very textural, a great mouth feel, perfect w salty tapas, long.
N: Salt and some wood, the ocean. Brine. Refreshing. P: Some fruit, like plantains, oranges, very textural, a great mouth feel, perfect w salty tapas, long.
9.2
Iwan
Sherry night. Classic fino, bone dry. Bruised apple and almonds.
Sherry night. Classic fino, bone dry. Bruised apple and almonds.
9.0Daniel Bloom
They’ve had that vineyard since the 13 c. Oh my! It is da shit.
They’ve had that vineyard since the 13 c. Oh my! It is da shit.
9.3Daniel Bloom
Not as aromatic as The manzanilla, but the caramel has moved from the nose to the palate. Stone cold refreshment.
Not as aromatic as The manzanilla, but the caramel has moved from the nose to the palate. Stone cold refreshment.
9.2
Jonas Johansson
Sooo good with marcona almonds and baba ganoush
Sooo good with marcona almonds and baba ganoush
9.5
Andrew Schirmer
Top fino, great balance and richness.
Top fino, great balance and richness.
9.0Stanislav Lobanov
16/20
16/20
8.8
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- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
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