Daron Watson
kefir lime, gooseberry, orange blossom & jasmine ~ electrically charged tart entry w slightly rounder mid palate and crushed stone finish ~ quite probably my fav vintage since 2014
kefir lime, gooseberry, orange blossom & jasmine ~ electrically charged tart entry w slightly rounder mid palate and crushed stone finish ~ quite probably my fav vintage since 2014
9.3Rob Freeborn
Hey it’s a Sancerre, I kind of have to like it at this point
Hey it’s a Sancerre, I kind of have to like it at this point
8.7Rob Freeborn
A solid “B”, perfectly fine but wouldn’t go out of my way for it…and I think I have a second bottle
A solid “B”, perfectly fine but wouldn’t go out of my way for it…and I think I have a second bottle
8.0Bob & Elaine J.
Pear. Not sure about the crushed stone finish but it absolutely crushes!
Pear. Not sure about the crushed stone finish but it absolutely crushes!
9.2J. Kim
A long term wine, gets better and better as the time goes on. Not as mineral dense as Boulay or Cotat.
A long term wine, gets better and better as the time goes on. Not as mineral dense as Boulay or Cotat.
9.2Alex C. Maccaro
Tour of France wine workshop at Corkbuzz Chelsea Market
Tour of France wine workshop at Corkbuzz Chelsea Market
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.