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The Three Foxes Clairette Blanche 2013
Ratings on Delectable
Christopher Bates 
Master Sommelier, Owner/Winemaker Element Winery
Hay, straw, wax, oil. Great stuff!
Hay, straw, wax, oil. Great stuff!
9.3
Christy Canterbury MW
Master of Wine
Brace yourself for a seriously natural wine on day 1. On day 2, it turns cidery & beery enough to get it down the pipe. Definitely an acquired taste.
Brace yourself for a seriously natural wine on day 1. On day 2, it turns cidery & beery enough to get it down the pipe. Definitely an acquired taste.
8.5
Tommy Pace
Tons of acid leads to great pear and citrus notes but with a slightly rounder mouth. She's a beauty. Well done gents!
Tons of acid leads to great pear and citrus notes but with a slightly rounder mouth. She's a beauty. Well done gents!
9.2
Amy Monroe
I'll call this a semi-orange wine. Phenolic, but (thankfully) not overly oxidized. Quite aromatic - mandarin, lemon zest, tarragon. Fresh and savory. 150 cases produced.
I'll call this a semi-orange wine. Phenolic, but (thankfully) not overly oxidized. Quite aromatic - mandarin, lemon zest, tarragon. Fresh and savory. 150 cases produced.
8.8
Christy Frank
Old vine clairette. The Swartland revolution tastes delicious. Salty and textured and perfect with fish.
Old vine clairette. The Swartland revolution tastes delicious. Salty and textured and perfect with fish.
9.7
Michael Wilson
Oh wow so good
Oh wow so good
9.4
Martin Sorge
I like esoterica, but this was just not quite delicious. Fennel bulb, green grape skin, chives, dry honey, underripe plum.
I like esoterica, but this was just not quite delicious. Fennel bulb, green grape skin, chives, dry honey, underripe plum.
8.0
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- 148 Chambers Street
New York, NY 10007 - Hours:
Monday-Saturday: 10am-9pm
Sunday: 12pm-7pm
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.