Terroir al Límit Pedra de Guix Priorat Garnatxa Blanca Blend 2012

Jeremy Shanker

Sommelier at RN74

Proof that Priorat can make world class whites

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

En nariz potencia , notas a frutos secos y notas ahumadas y de oxidación. En boca potente, con fuerza y un final largo.., largo.

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

First off, really fun varieties. But they combine to give a remarkable sense of sweetness in a dry white. And so complex. I love the layers and balance of white blends.

Ryan Mullins

Super fat and round texture with a salty round finish

Brent Bracamontes

Pronounced ripe fruits and sweet spices on the nose. Mildly oxidative. Cooked Granny Smith apples, lemon curd, ginger. Heavy cinnamon and nutmeg. Fruit much less pronounced on the palate, but firm acidity and more oxidative notes. Reminds me of a mix between a fino sherry and a young Rhône white, especially with its apparent lack of glycerol on the palate. Medium finish. Incredibly interesting wine.

Justin Sun

Paired well with roasted pork shoulder and a spice rub.

Alexander Vadas

Interesting. Deep golden with nice structure.

Jean-Phillippe Landry

Loved this

Evandro Pereira

I love this wine! Grenache, Maccabeu and PX

Giancarlo Cicero

Great