Terredora di Paolo Campania Aglianico 2012

Allison Lyzenga

Medium garnet; medium intensity aromas of sour red cherry, red plum, red currant, blackberry, dry earth, dried flower; developing; dry, medium acid, high tannins, medium alcohol, medium body, medium intensity flavors of red cherry, dried cherry, black plum skin, blackberry, dry earth, long finish

Cristóbal Arellano Borges

Great introductory Aglianico

Michael Retter

Once it opens, nose resembles Barolo with a tart cranberry finish.

Corey Reis

Tasting with Henry Wine Group

Vinny Caputi

Wine Buyer Caputi's Wine & Liquor

Young and tasty, strong backbone

Cassondra Bird Combs

Old world earthiness, dry with bright cherry.

Sara Kobilka

Powerful, earthy

Andrew Schirmer

Rustic and simple. Dusty fruit, cherry stones, oak. Terrific food wine.

Mitchell Butler

Good balance

C.C. Fridlin

Very nice wine. Used for a great red wine sauce. Drank the rest - enjoyed it very much.