Tarlant Zéro Brut Nature Champagne Rosé NV

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

Bone dry. Very well made, great complexity and length #rose #tarlant #champagne #ctbucklinwine

Christine Havens

Don't let the pink label fool you, this is a serious rośe. Tarlant's Zéro Brut Nature sees four years on the lees and zero dosage. Salmon-hued with a fine prelage, the nose subtle at first, with tangerine and golden apple notes. It's not a yeast-driven style at all, yeasty notes are there, but are submerged under minerality and fruit. The real beauty lies in its power, texture, and driving minerality. Chalkiness and acid encase orange zest, cherry clafoutis, pomegranate, and marzipan on a long, dry finish.

Kirk Wallace

Friendly as always and so pretty.

Jeremy Shanker

Sommelier at RN74

Vinous and savory

Fabien Lainé

Blogger VinDeling.com

As we say never two without three #winelover - a pink note of great elegance to this #ChampagneDay to raise a glass to the #breastcancerawareness #WLBCAF campaign - Rose Zero by Tarlant a wine full of emotion to send good vibes to all in needs

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

Crystalline

David Speer

Compelling wine. High acid with pleasant cherry blossom and almond tones. 08 base dis June 2013

Mark Lindzy

Oh yeah. 15% Pinot noir added as a still wine. Disgorged June 2013.

Veronica Castro

My favorite of the three. Jim nailed it when he said this smells like Swiss Miss Cocoa. That sounds funny, huh? But yeah, Absolutely you get that! But it's also quite delicate at the same time with raspberry and rhubarb notes and good driving acidity. Vibrant and scrumptious.

Anthony Piazza

Nice pairing with mortadella and chèvre, acid cuts everything with ease.