Rey Fernando de Castilla Antique Jerez-Xérès-Sherry Pedro Ximénez NV (500ml)

Adam Kincaid

Average of 30 year old vintages.. I’m a sucker for this stuff. Caramel and creamy fig jam, sun-dried cherries, chocolate mousse. Went down too quickly.

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

Magnificat Juvé & Camps

Jeroen Koenen

Sweet Turkish coffee, rumbeans, dark chocolate, christmas pudding, dried cherry and fig notes in the back. A dessert on its own. Delicious.

Ric Francis

Outstanding- not too rich

Pooneet Kant

Smooth, sweet, with just enough acid to keep it together. Complex and delicious.

Beki Mann

Super dark and viscous, thick legs, rich but not syrupy. Mashed raisins, dark spices, brandied blackberries, baking spices.

John Palmer

Lovely, super sweet, soy sauce, pour it over a good vanilla ice cream. Don't let the naughty aunties at it

Miguel Oqueli

No words...

Abraham Axler

A very nice example but quite sweet has some tannin to balance