Jonas Mendoza
Dark cherry, "sweet" dirt, black raisin, dried mushroom, dried jerky, hoisin. Admittedly, the flavors were all over the place, but regardless a very complex wine where the primary fruit flavors are evolving into secondary and tertiary ones.
Dark cherry, "sweet" dirt, black raisin, dried mushroom, dried jerky, hoisin. Admittedly, the flavors were all over the place, but regardless a very complex wine where the primary fruit flavors are evolving into secondary and tertiary ones.
9.2Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Lovely old nebbiolo. All leather and tea and earth, a whisper of dried cherries and roses from years past. Compelling with mushroom ravioli in sage brown butter. A touch of Brett adds interest at first, then takes over by the time I return to the last glass hours later.
Lovely old nebbiolo. All leather and tea and earth, a whisper of dried cherries and roses from years past. Compelling with mushroom ravioli in sage brown butter. A touch of Brett adds interest at first, then takes over by the time I return to the last glass hours later.
9.4John Schlechter
Amazing wine especially with food cuts right through any fat, sexy, tannins long finish bright fruit, light and traditional not bad for 48 years old at the drinking time 
Amazing wine especially with food cuts right through any fat, sexy, tannins long finish bright fruit, light and traditional not bad for 48 years old at the drinking time 
9.6Alexandre Pagliano
Beautiful dark rubi robe, nose of asian spices, licorice, crushed flowers and leather. Fresh, medium bodied and spicy in the mouth, with good length and amazingly good for a 46 year old. Great stuff and no rush to drink.
Beautiful dark rubi robe, nose of asian spices, licorice, crushed flowers and leather. Fresh, medium bodied and spicy in the mouth, with good length and amazingly good for a 46 year old. Great stuff and no rush to drink.
9.2Chad Thompson
Birth year bottle. Not the best I’ve had but pretty damn good.
Birth year bottle. Not the best I’ve had but pretty damn good.
9.1Chris Mitchell
Aging beautifully, classic Piedmont.
Aging beautifully, classic Piedmont.
9.5Chad Thompson
What a wine. 42 years young. Still powerful and super complex. Great acidity and focus, and the tannins aren't even fully resolved. Black licorice candy, tar and roses.
What a wine. 42 years young. Still powerful and super complex. Great acidity and focus, and the tannins aren't even fully resolved. Black licorice candy, tar and roses.
9.4Benjamin de Carvalho
1975. Difficult to judge given the age of the bottle, but quite decent. Would drink again, but newer vintage would be preferable...
1975. Difficult to judge given the age of the bottle, but quite decent. Would drink again, but newer vintage would be preferable...
8.8Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.